The name Shiranami, meaning “white-capped wave” in Japanese, reflects the knife’s stunning blade pattern, forged from 71-layer Dual Core Damascus for superior sharpness and durability. Featuring an exceptionally sharp blade edge and a finely honed mid-blade for effortless slicing, this series sets a new standard in cutting performance and beauty.
Since 1925, Le Creuset has handcrafted timeless, specialty cookware designed for exceptional performance. The enameled cast iron Terrine is designed for exceptional performance in the kitchen and a striking presentation at the table. It is ideal for not only patés, but also lasagna, meatloaf, fresh bread, pound cake or homemade custard. Crafted from our legendary enameled cast iron, the Terrine has the same exceptional heat distribution and retention qualities for even cooking and keeps dishes warm or cold at the table, while the heavy, tight-fitting lid locks in steam so foods emerge tender and moist. The colorful enameled surface minimizes sticking and staining, requires no seasoning, and is easy to clean.
Since 1925, Le Creuset has handcrafted timeless, specialty cookware designed for exceptional performance. The enameled cast iron Terrine is designed for exceptional performance in the kitchen and a striking presentation at the table. It is ideal for not only patés, but also lasagna, meatloaf, fresh bread, pound cake or homemade custard. Crafted from our legendary enameled cast iron, the Terrine has the same exceptional heat distribution and retention qualities for even cooking and keeps dishes warm or cold at the table, while the heavy, tight-fitting lid locks in steam so foods emerge tender and moist. The colorful enameled surface minimizes sticking and staining, requires no seasoning, and is easy to clean.
Since 1925, Le Creuset has handcrafted timeless, specialty cookware designed for exceptional performance. The enameled cast iron Terrine is designed for exceptional performance in the kitchen and a striking presentation at the table. It is ideal for not only patés, but also lasagna, meatloaf, fresh bread, pound cake or homemade custard. Crafted from our legendary enameled cast iron, the Terrine has the same exceptional heat distribution and retention qualities for even cooking and keeps dishes warm or cold at the table, while the heavy, tight-fitting lid locks in steam so foods emerge tender and moist. The colorful enameled surface minimizes sticking and staining, requires no seasoning, and is easy to clean.
Since 1925, Le Creuset has handcrafted timeless, specialty cookware designed for exceptional performance. The enameled cast iron Terrine is designed for exceptional performance in the kitchen and a striking presentation at the table. It is ideal for not only patés, but also lasagna, meatloaf, fresh bread, pound cake or homemade custard. Crafted from our legendary enameled cast iron, the Terrine has the same exceptional heat distribution and retention qualities for even cooking and keeps dishes warm or cold at the table, while the heavy, tight-fitting lid locks in steam so foods emerge tender and moist. The colorful enameled surface minimizes sticking and staining, requires no seasoning, and is easy to clean.
The Mortar and Pestle is designed to release the full flavor of herbs and spices to create pesto, spice rubs, dressings and more. With an unglazed interior, the mortar is abrasive enough to effectively break down contents when ground with the pestle, yet durable enough to withstand the friction of repeated grinding. Crafted from premium stoneware in our iconic colors, they are finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains.
Since 1925, Le Creuset has handcrafted timeless, specialty cookware designed for exceptional performance. The enameled cast iron Terrine is designed for exceptional performance in the kitchen and a striking presentation at the table. It is ideal for not only patés, but also lasagna, meatloaf, fresh bread, pound cake or homemade custard. Crafted from our legendary enameled cast iron, the Terrine has the same exceptional heat distribution and retention qualities for even cooking and keeps dishes warm or cold at the table, while the heavy, tight-fitting lid locks in steam so foods emerge tender and moist. The colorful enameled surface minimizes sticking and staining, requires no seasoning, and is easy to clean.
Since 1925, Le Creuset has handcrafted timeless, specialty cookware designed for exceptional performance. The enameled cast iron Terrine is designed for exceptional performance in the kitchen and a striking presentation at the table. It is ideal for not only patés, but also lasagna, meatloaf, fresh bread, pound cake or homemade custard. Crafted from our legendary enameled cast iron, the Terrine has the same exceptional heat distribution and retention qualities for even cooking and keeps dishes warm or cold at the table, while the heavy, tight-fitting lid locks in steam so foods emerge tender and moist. The colorful enameled surface minimizes sticking and staining, requires no seasoning, and is easy to clean.
Perfect for sautéing, shallow frying, steaming and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews and baked casseroles meant to share. The sloped sides and wide cooking surface make stirring and serving a breeze. Use it with the lid as a traditional casserole for family meals, or without as a roaster or buffet dish when entertaining guests.
The Gourmand Collection Braiser is freshly proportioned and designed for those well versed in the art of dining. With a wider base and shallow depth, it’s the perfect size for the presentation of individual and shareable main dishes, side dishes, casseroles, pasta and desserts – add the lid with stainless steel knob to braise, steam and keep dishes warm from kitchen to table. Crafted from our legendary enameled cast iron, the Braiser is completely encased in a durable matte black enamel that is ready to use, requires no seasoning and is easy to clean. Gently curved interior side walls and a flat bottom refine the culinary and dining experience, while generously sized handles curve upwards for ease in handling during service. With a harmonious aesthetic for a refined dining experience, the Gourmand Collection Braiser is the perfect accent to truly exceptional meals.
Set includes: 4 Gourmand Collection Braisers with Lids
Features
Gently curved interior side walls and flat bottoms refine the culinary, dining and cleaning experiences
Distinct branded handles are larger and curved upwards for ease in handling during service
Iconic three-ring designed lids fit snugly in one direction for speed in plating
Stackable for ease in plating, cleaning and storage
Enameled cast iron delivers superior heat distribution and retention to keep dishes warm or cold for serving
Fully enameled, ready to use and requires no seasoning
Easy-to-clean and durable matte black enamel resists dulling, staining, chipping, cracking and rusting
Matte black enamel develops a patina over time to enhance cooking performance
Safe for use on/in regulated and unregulated heat sources up to 842°F/450°C, including induction
Safe for residential and commercial dishwashers, and metal utensils
Interior Dimensions: 5.0" L, 5.0" W, 1.3" H, 5.0" D
Exterior Dimensions: 6.3" L, 5.2" W, 1.8" H
Make the perfect batch of rice and grains every time with the Le Creuset Cast Iron Rice Pot. Tall curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent boil over. Crafted from our legendary cast iron, the Rice Pot has exceptional heat distribution and retention qualities for precise temperature control. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
The Gourmand Collection Cocotte from Le Creuset is freshly proportioned and designed for those well versed in the art of dining. It’s the perfect size for the kitchen to table presentation of individual and shareable soups, stews, casseroles, dips, desserts, bread, sauces, side dishes and more. Crafted from our legendary enameled cast iron, the Cocotte is completely encased in a durable matte black enamel that is ready to use, requires no seasoning and is easy to clean. Gently curved interior side walls and a flat bottom refine the culinary and dining experience, while generously sized handles curve upwards for ease in handling during service. With a harmonious aesthetic for a refined dining experience, the Gourmand Collection Cocotte is the perfect accent to truly exceptional meals.
Make the perfect batch of rice and grains every time with the Le Creuset Cast Iron Rice Pot. Tall curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent boil over. Crafted from our legendary cast iron, the Rice Pot has exceptional heat distribution and retention qualities for precise temperature control. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
The Gourmand Collection Oval Baker is freshly proportioned and designed for those well versed in the art of dining. With a longer, oval shape and low-profile design, it’s ideal for the kitchen to table presentation of individual and shareable main dishes, side dishes, casseroles, pasta, desserts and more. Crafted from our legendary enameled cast iron, the Oval Baker is completely encased in a durable matte black enamel that is ready to use, requires no seasoning and is easy to clean. Gently curved interior side walls and a flat bottom refine the culinary and dining experience, while generously sized handles curve upwards for ease in handling during service. With a harmonious aesthetic for a refined dining experience, the Gourmand Collection Oval Baker is the perfect accent to truly exceptional meals.
Set includes: 4 Gourmand Collection Oval Bakers
Features
Gently curved interior side walls and flat bottoms refine the culinary, dining and cleaning experiences
Distinct branded handles are larger and curved upwards for ease in handling during service
Stackable for ease in plating, cleaning and storage
Enameled cast iron delivers superior heat distribution and retention to keep dishes warm or cold for serving
Fully enameled, ready to use and requires no seasoning
Easy-to-clean and durable matte black enamel resists dulling, staining, chipping, cracking and rusting
Matte black enamel develops a patina over time to enhance cooking performance
Safe for use on/in regulated and unregulated heat sources up to 842°F/450°C, including induction
Safe for residential and commercial dishwashers, and metal utensils
Interior Dimensions: 5.9" L, 4.1" W, 1.3" H
Exterior Dimensions: 7.4" L, 4.4" W, 1.8" H
The Set of 3 Tapas Dishes are perfectly sized for serving hot and cold appetizers, as well as dips, desserts, jams, nuts and candies. They’re also versatile for prepping and storing ingredients as you cook, or use them as a catch-all or ring holder in the kitchen. Crafted from premium stoneware, the dishes easily transition from oven or fridge to table and are finished with a vibrant glaze that is virtually non-stick for easy cleanup.
Set includes one of each: 11 fluid-ounce Square, 9 1/2 fluid-ounce Round and 7 fluid-ounce Triangle
Features
Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
Superior heat retention keeps food warm or cold for serving
Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
Virtually non-stick glazed surface is ideal for quick clean-up, and resists cracking and crazing
Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
Make the perfect batch of rice and grains every time with the Le Creuset Cast Iron Rice Pot. Tall curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent boil over. Crafted from our legendary cast iron, the Rice Pot has exceptional heat distribution and retention qualities for precise temperature control. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
