Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.
Use this guide to divide your cake into a set number of even slices.Turn the dial to choose from 6, 8, 10, or 14 equal slices.
Looks great when every slice is exactly the same size. No more arguments or running out before everyone is served.
Colors vary.
A smaller, lighter, and more maneuverable chef's knife with a beautiful blonde handle
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan
Peel comfortably with our two-finger palm peeler. Great for fruits and vegetables. Power through peeling tasks with stainless steel blade. Plastic handle. Compact for easy space-saving storage. 2.5” x 2.5” x 1.25”.
The first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knife and this beautiful kitchen knife is designed to handle a full range of vegetables, and a lot more, with ease. Use it with a simple push cut instead of a rocking cut. The straighter edge means more of the blade contacts the board with each cut for extremely efficient slicing and dicing. The shorter 6.5-inch length and squared tip make the nakiri especially easy to control with precision. The Shun Classic Blonde Nakiri is a gorgeous addition to the Shun Classic Blonde series and it will make a perfect addition to your kitchen, too.
A versatile, Japanese-style vegetable knife
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan
It’s called a classic for a reason. Its Super-Fast® readings, large display, and splash proof design have made it the preferred temperature instrument of professional chefs and BBQ pitmasters for over a decade.
Super-Fast® and Accurate: 1-2 second readings with ±0.7°F accuracyWith full readings in just 1-2 seconds, Classic Thermapen is second only to Thermapen ONE.
Long Battery Life: 1500 hours of battery lifeAlways there when you need a temp check.
Auto on/off: No unnecessary buttonsWe built in the auto on and off feature to eliminate buttons that trap food and bacteria in crevices.
NIST-Traceable Calibration CertificateEach Thermapen is individually calibrated and includes a NIST-traceable calibration certificate.
The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.
