The Mixed Material 20-Piece Set cookware set features a curated collection of our most popular cookware, bakeware and tools, including our iconic Dutch oven, highly-rated Braiser and Toughened Non-stick fry pan. The versatile set is ideal for those just starting to build a Le Creuset collection or wanting to expand upon an existing one. It also makes an excellent gift for weddings, showers, housewarming and for the person who loves to cook and entertain.
Set includes: 5 1/2 qt. Round Dutch Oven, 3 1/2 qt. Braiser, 3 qt. Stainless Steel Saucepan, 12 in. Toughened Non-stick PRO Fry Pan, 4 qt. Heritage Rectangular Casserole, Set of 4 Mini Round Cocottes, 8 qt. Stockpot, Craft Series Utensil Set
Features
Cast Iron
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Stoneware
Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
Superior heat retention keeps food warm or cold for serving
Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
Signature Stainless Steel
Triple layer construction with a full aluminum core for superior heat distribution
Titanium-infused exterior resists scorching, discoloration and corrosion at higher temperatures
Three-ring lid with easy-grip knob has stabilizers for a tight fit, and a built-in steam vent to prevent overflow
Toughened Non-stick PRO
Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
Hard anodized aluminum construction and fully encapsulated stainless steel base resist warping, and allow for quick and even heating
Enamel on Steel
Crafted from responsive and lightweight carbon steel to quickly bring water to a boil
Excellent heat retention to keep food and liquids warm
Vibrant porcelain enamel is non-reactive, nonporous, and resists stains, rust, scratches and flavor absorption
This 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
Tsuchime hand-hammered finish prevents sticking
Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade with sandblasted katana edge
D-shaped, Cocobolo Rosewood Pakkawood handle
Hand wash only
Handcrafted in Seki, Japan
This 6-inch chef’s knife is designed specially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
Tsuchime hand-hammered finish prevents sticking
Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade with sandblasted katana edge
D-shaped, Cocobolo Rosewood Pakkawood handle
Hand wash only
Handcrafted in Seki, Japan
The 7-inch santoku knife is perfect for all kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
Tsuchime hand-hammered finish prevents sticking
Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade with sandblasted katana edge
D-shaped, Cocobolo Rosewood Pakkawood handle
Hand wash only
Handcrafted in Seki, Japan
This 7-piece set features all the essential knives for the kitchen. From the all-rounder 8-inch chef’s knife for slicing meat, dicing onions, and mincing garlic, to the 3.5-inch paring knife perfect for peeling vegetables and segmenting fruit. This set is completed with a handsome knife block that keeps your knives within reach on your countertop.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Set includes 3.5-inch paring knife, 7-inch santoku knife, 8-inch chef's knife, 9-inch bread knife, 9-inch honing steel, shears, and knife block
Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
Tsuchime hand-hammered finish prevents sticking
Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade with sandblasted katana edge
D-shaped, Cocobolo Rosewood Pakkawood handle
Hand wash only
Handcrafted in Seki, Japan
The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
Tsuchime hand-hammered finish prevents sticking
Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade with sandblasted katana edge
D-shaped, Cocobolo Rosewood Pakkawood handle
Hand wash only
Handcrafted in Seki, Japan
The 9-inch bread knife offers an improved, more controlled cutting experience for heavy duty slicing jobs. Slice through thicker cuts with ease including turkey, ham, and roast meats. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
Tsuchime hand-hammered finish prevents sticking
Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade with sandblasted katana edge
D-shaped, Cocobolo Rosewood Pakkawood handle
Hand wash only
Handcrafted in Seki, Japan
Bake, serve, and savor with timeless French craftsmanship.
The Emile Henry Modern Classics Loaf Dish is your go-to for baking everything from golden sandwich bread to rich pound cakes and savory meatloaf. Handcrafted in France from our signature Burgundy clay, this versatile ceramic dish distributes heat evenly for consistent results and retains warmth so your bakes stay perfect at the table.
Designed with a sleek, contemporary profile, the Modern Classics Loaf Dish transitions beautifully from oven to table. Its durable, chip-resistant glaze is naturally non-stick, scratch resistant, and easy to clean—making it as practical as it is elegant.
Why You’ll Love It:
🍞 Versatile Baking – Perfect for bread, cakes, meatloaf, and more.
🔥 Superior Heat Retention – Even baking results every time.
🍽 Modern Aesthetic – Clean lines and timeless design elevate any table.
🌿 Naturally Non-Stick Glaze – Easy release and quick cleanup.
🇫🇷 Handcrafted in France – Made from Burgundy clay, backed by a 10-year guarantee.
Bring home the Emile Henry Modern Classics Loaf Dish and experience the joy of baking with authentic French ceramic bakeware—designed to make every recipe a classic.
The Modern Floral Absorbent Reversible Towel - 18x30in is tastefully created to make together times even sweeter. This whimsical, trend-right and perfect-for-the-hostess collection is ideal for everything from large gatherings and milestone celebrations to happy hours and last-minute meals. Plus, this towel is highly absorbent, kind to surfaces and eco-friendly!
Craving that refreshing mint and lime flavor, but don’t want to deal with cocktails? Our Mojito White Barrel Aged Balsamic brings the bright, minty zing of a Mojito to your dishes. No muddling, no alcohol, and no mess! Just a drizzle for that zesty, cool refreshment you love, ready to use on everything from salads to desserts.
This Mojo Citrus Seasoning Salt blends Kosher Flake Sea Salt, Black Peppercorns, Lemon & Orange Peel, Chives, Mexican Oregano, Cumin Seeds, and Onion for a zesty, bright, and savory seasoning. Use to brine pork and chicken, season fish, veggies, beans and rice, or finish fresh salads!
How to Use:
Season meats and veggies before roasting, grilling, smoking or sautéing.
Brine chicken, pork, or turkey.
Finish fruit, salads, veggies, rice, and beans.
