This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables.
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.
The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
Authentic, thin Japanese blade profile
Ergonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.
Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.
Handcrafted in Seki, Japan
This 7-piece set features all the essential knives for the household. From the all-rounder 8-inch chef’s knife for cutting meat, dicing onions, and mincing garlic, to the 3.5-inch paring knife perfect for peeling vegetables and segmenting fruit. This set is completed with a handsome bamboo block that keeps your knives within reach on your countertop.
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.
The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.
Set includes: 3.5-inch paring, 4.5-inch utility, 8-inch chef's, 9.5-inch bread knife, 9-inch honing steel, shears, bamboo block
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
Authentic, thin Japanese blade profile
Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo
Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance
Handcrafted in Seki, Japan
This 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease.
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.
The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
Authentic, thin Japanese blade profile
Ergonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.
Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.
Handcrafted in Seki, Japan
The 9.5-inch bread knife will cut cleanly through bread, tomatoes, or anything else that’s tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.
The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
Authentic, thin Japanese blade profile
Ergonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.
Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.
Handcrafted in Seki, Japan
This monovarietal extra virgin olive oil is cold-extracted from 100% Koroneiki olives grown, harvested, and pressed in the Kalamata region of the Southern Peloponnese in Greece and was harvested in Fall of 2024.
Aroma: Dried Herbs & Artichoke
Taste: Fresh Herbs & Green Apple
Intensity: Medium
How to Enjoy:
Sautéing fresh garden vegetables.
Tossing with warm pasta and tomato dishes.
Roasting potatoes, root vegetables, and meats.
Loose tea by the cup.....simple. These double-walled ceramic tumbler and integrated stainless steel infuser make steeping loose tea by the cup easy. The innovative double-wall construction keeps the tea hot and the tumbler cozy to hold. Add the lid to your cup while steeping. When done, remove and use as a tray for your infuser basket. Choose from over 5 unique designs. Measurements and Details:
Steeps 12 ounces
Includes stainless steel infuser basket, ceramic cup & lid
Ceramic cup and lid are microwave & dishwasher-safe
Do not microwave stainless steel infuser basket
Box measures: 3.6 L x 3.6 D x 5.8 H"
The Kawashima Magnet Block Set is a power play of design and performance. Featuring four precision-crafted SG2 steel blades—including chef’s, utility, paring, and slicer—this set covers every culinary need with surgical precision. Each knife boasts a razor-sharp edge, unparalleled balance, and a handle so comfortable it feels custom-fit. Housed in a minimalist magnetic wood block that showcases the blades like modern art, this is the set that says, “Yes, I cook—and I do it well.” It’s not just kitchen gear—it’s kitchen culture.
Revolutionize your prep with the Kawashima 8" Chef’s Knife. Forged in Seki, Japan from rare SG2 powdered steel, this razor-sharp blade pairs cutting-edge design with flawless comfort, balance, and powerful precision.
Chop, slice, and dice vegetables with samurai-level precision using the 6.5” Kawashima Nakiri. Straight-edged and purpose-built for plant-based perfection.
Small but mighty, the Kawashima 3.75" Paring Knife is precision-crafted in Seki, Japan from ultra-tough SG2 steel. Razor-sharp and perfectly balanced, it’s your go-to blade for peeling, trimming, and fine slicing with absolute control.
From slicing meats to prepping produce, the Kawashima 6" Utility Knife is your everyday hero. Handcrafted in Seki, Japan from SG2 steel, with a razor-sharp edge, eco-brass bolster, and walnut Pakkawood handle for effortless precision.
Kazahana features razor-sharp blades made from high-carbon AUS10A stainless steel, renowned for its edge retention, strength, and corrosion resistance. The satin blade finish reduces friction and helps food release cleanly from the blade—making slicing smoother, prep faster, and cleanup easier. Every cut is clean and controlled, enhancing your efficiency and enjoyment in the kitchen.
Kazahana features razor-sharp blades made from high-carbon AUS10A stainless steel, renowned for its edge retention, strength, and corrosion resistance. The satin blade finish reduces friction and helps food release cleanly from the blade—making slicing smoother, prep faster, and cleanup easier. Every cut is clean and controlled, enhancing your efficiency and enjoyment in the kitchen.
Kazahana features razor-sharp blades made from high-carbon AUS10A stainless steel, renowned for its edge retention, strength, and corrosion resistance. The satin blade finish reduces friction and helps food release cleanly from the blade—making slicing smoother, prep faster, and cleanup easier. Every cut is clean and controlled, enhancing your efficiency and enjoyment in the kitchen.
Kazahana features razor-sharp blades made from high-carbon AUS10A stainless steel, renowned for its edge retention, strength, and corrosion resistance. The satin blade finish reduces friction and helps food release cleanly from the blade—making slicing smoother, prep faster, and cleanup easier. Every cut is clean and controlled, enhancing your efficiency and enjoyment in the kitchen.
The Ken Hom Excellence non-stick carbon steel wok is designed for efficient stir-frying; it's crafted with 1.5mm thick carbon steel for even heat distribution
The Ken Hom Excellence non-stick carbon steel wok is designed for efficient stir-frying; it's crafted with 1.5mm thick carbon steel for even heat distribution
The Ken Hom Cleaver is the perfect tool for prep. Great to use for chopping, slicing, dicing, and mincing. This is cleaver is durable and can sustain use every day.
Tired of boring, bland dishes? Want to add a citrusy burst to your meals without the mess of squeezing limes? Our Key Lime Infused Olive Oil solves that problem with a refreshing, tangy punch that’ll instantly elevate your cooking! No squeezing, no mess, just vibrant lime goodness ready to elevate your cooking!
