Stay sharp, slice smarter. The Messermeister 800 Grit Diamond Sharpening Rod - 12" restores your edge with industrial-strength diamond abrasives. Longer length, effortless sharpening perfect for keeping chef’s knives, slicers, and everyday blades razor-ready.
Features
Fast cutting 800 grit diamond abrasive
Narrow edge can be used on scalloped serrations
Comfortable, soft-touch handle with hang ring
Non-marking tip protects surfaces
This die-cast aluminum meat tenderizer lets you pound meat flat for faster cooking. The pyramid-shaped teeth are perfect for breaking down tougher cuts, while the flat side makes short work of flattening poultry, pork and beef to a uniform thickness for even cooking. The angle of the head is designed to maximize force, while heavy-duty construction provides just the right weight. The soft, non-slip handle fits comfortably in your hand and stays put, even when wet.
Dimensions: 1.85" x 2.4" x 9.75"
Create DINO-MITE cookies with this 3-piece dinosaur cookie cutter set. Made of high-quality steel. Includes T-Rex 4″, Triceratops 4″ and Brontosaurus 3.5″. Hand wash and dry thoroughly before storing.
Dinosaur 4.75″ cookie cutter is made of high-quality steel. Packaged on a colorful card featuring cookie designs on the front and back for decorating inspiration. Makes a great gift for special occasions with space on the back for personalized gift greetings. Hand wash and dry thoroughly before and after each use.
Tangy feta and Mediterranean style herbs combine making this dipper perfect for fresh whole foods like fish, eggs or vegetables or to season grains like couscous, quinoa or rice.
How to Enjoy:
Add to savory breads or soft cheeses before stuffing meats and veggies.
Toss with oil and vinegar to dress pasta salads or rice dishes
Season potatoes, chicken veggies, and pork before cooking.
This dipper is equipped with three kinds of garlic and herbs to bring the fine Italian flavor to your home. Dip your favorite crusty baguette or add to vegetables and meat marinades before grilling or roasting to give your meal rich flavor.
How to Enjoy:
Add flair to fresh pesto or dressings for pasta and potato salad.
Season beef, pork chicken, and veggies before roasting or braising.
Toss with warm pasta, olive oil, and fresh grated parmesan.
Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily.
How to Use:
Add into cream sauces, savory breads, or dressings.
Sprinkle over potatoes or pasta.
Season chicken, pork, or veggies before grilling or roasting.
