It’s like a self-care kit—just add a couch and a warm bevvie. Gift-ready mug and socks sets make it easy to encourage the rest and relaxation that everyone can appreciate.
Crafted from durable, high-heat plastic, this microwave-safe bowl is perfect for melting butter, softening chocolate, or warming ingredients quickly and safely. The ergonomic handle provides a comfortable, secure grip, while the non-slip base keeps the bowl stable during mixing, stirring, or whisking. Lightweight yet strong, it offers long-lasting performance for everyday kitchen use.
Quotes about life. Spoken by kids! This collection of quotes for everyday life, including the Live From Snack Time Big Full Melamine Snack Bowl - 4.5in, features some of Live From Snack Time's most brilliant and often hilarious kid wit and wisdom that reflects how adults see the world ... spoken in the honest, curious and joyful ways that only a child can.
They say there's nothing quite like the original. Tried-and-truer words have never been spoken when it comes to Dean Crouser's iconic and successful collection of watercolor wonders, which includes the Biodegradable Dish Cloths Cardinal - 4 Assorted. Classic art and new works pair 'naturally.' Size: 6"w x 7"h
This 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus.
Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.
The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
SG2 micro-carbide powder steel blade for scalpel-like sharpness
101-layer flower Damascus design with katana edge is both beautiful and durable
Authentic thin Japanese blade profile with a 9.5° to 12° edge
Hand-honed using the traditional Japanese three-step Honbazuke process
CRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness
Traditional Japanese Karelian (Masur) Birch handle
Hand wash only
Handcrafted in Seki, Japan
The shotoh, which means “small sword” in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate vegetable work like peeling and creating garnishes as well as for cleaning and trimming meat and fish.
Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.
The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
SG2 micro-carbide powder steel blade for scalpel-like sharpness
101-layer flower Damascus design with katana edge is both beautiful and durable
Authentic thin Japanese blade profile with a 9.5° to 12° edge
Hand-honed using the traditional Japanese three-step Honbazuke process
CRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness
Traditional Japanese Karelian (Masur) Birch handle
Hand wash only
Handcrafted in Seki, Japan
This 7-inch fine edge santoku is perfect for all cutting tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Japanese all-rounder.
Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.
The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
SG2 micro-carbide powder steel blade for scalpel-like sharpness
101-layer flower Damascus design with katana edge is both beautiful and durable
Authentic thin Japanese blade profile with a 9.5° to 12° edge
Hand-honed using the traditional Japanese three-step Honbazuke process
CRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness
Traditional Japanese Karelian (Masur) Birch handle
Hand wash only
Handcrafted in Seki, Japan
3-piece Bird cookie cutters include great shapes to add to your cookie cutter collection. Made of high-quality steel. Includes 4.5″ Cardinal, 3″ Hummingbird and 3.5″ Dove. Deep steel sides create crisp defined cuts to hold shape during baking. Great for roll-out cookie dough, fondant and crafts too! Hand wash and dry thoroughly before storing.
