Ooni

Learning from a decade of pizza oven-making experience, this is the new & improved version of the original Karu 12. New features include the chimney baffle's heat-resistant handle, a powder-coated body for weather resistance, & non-slip rubber feet.

Take charge of your outdoor cooking experience with Ooni Koda, the gas-powered outdoor pizza oven designed for stone-baking epic pizzas and delicious flame-cooked steaks, fish and vegetables.

Get your pizzas in and out of your pizza oven with ease! The super-smooth and lightweight Ooni Pizza Peel makes sliding your pizza into your oven an absolute breeze. The completely even, level surface makes this peel all-purpose.

Cook your pizzas faster with the Ooni Pizza Turning Peel, keeping pizzas in contact with the stone baking board as you spin them like a pro in your flaming-hot oven.

The Ooni Skillet is perfect for cooking meat, seafood, vegetables and much more in your Ooni pizza oven. The Ooni Skillet comes with a custom-designed removable cast iron handle.

Protect your Ooni come rain or shine with the Carry Cover. The elasticated edges and wrap-around straps will ensure it stays put, even in strong winds or while being carried. It's fully waterproof, and features aluminium buckles for maximum toughness.

Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on ‘The Classics’, where we take you through the essentials of making fantastic pizza the Ooni way.