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If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you.

Forget the restaurant — turn your home into the best spot to eat in town with Dining In from Alison Roman. This book is filled with over one hundred delicious, inventive and simple dishes that are sure to make their way into your family favorites.

In this essential cookbook for everyday cooking, that are more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites. Many of the recipes feature a single ingredient used in multiple, ingenious ways.

From basic bread to breakfast breads, Mediterranean, traditional and ancient recipes, pizzas, muffins and cakes, these recipes take in every aspect of bread-making.

Browse the huge variety of recipes in this book, especially for the Ankarsrum Original Mixer. This beautiful book features full-color photography and helpful tips for using your Ankarsrum mixer to create breads, pastries, and much more.