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Create an accountPenguin Random House
The New Midwestern Table
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.
What's for Dessert
“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz
Wine Folly The Master Guide Magnum Edition
James Beard award-winning wine book. This visual reference guide, uses infographics and illustrations to simplify the complex topics of wine. Learn regions, wines, and how to pair wine and food.
The Smitten Kitchen Cookbook
Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking.
Evolutions in Bread
If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you.
Skinnytaste Simple
Recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dinners use no more than seven ingredients each, allowing you to put easy, healthy meals on the table with little-to-no effort.
Sous Vide at Home
A beginner’s guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Well Plated
In this essential cookbook for everyday cooking, that are more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites. Many of the recipes feature a single ingredient used in multiple, ingenious ways.
You Wanna Piece of Me?
With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone.
Zoe Bakes Cakes
Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Thank You For Smoking Cookbook
Home cooks will learn how to elevate everyday meals with seductive, smoky flavors in this collection of recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.
Mastering Pasta
Whether you’re a home cook or a professional, you’ll learn how to make more than 30 different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes.
Franklin Steak Cookbook
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat-lover, backyard grill-master, this book is a must-have.
That Cheese Plate Will Change Your Life
A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate.
MARY BERRY COOKS TO PERFECTION IA
Mary Berry Cooks to Perfection is full of new and foolproof recipes for everyday cooking as well as special occasions. With Mary’s help, you will learn how to make each meal in the book. Follow her tips and tricks to get the perfect results, every time.
Scandinavian Gatherings
Organized around seasonal festivities including Lucia Day and Christmas Eve Dinner, as well as everyday gatherings like Afternoon Fika, this book includes simple recipes, handmade decorations, and tips for entertaining.
Kids Can Cook Anything
Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen. QR codes throughout the book link to video examples of techniques and skills to help kids visualize concepts.
Wine Style Cookbook
Discover new wines alongside incredible—and incredibly easy—recipes. With its modern approach to food and drink, Wine Style injects some much-needed fun into the world of wine tasting.
Let’s Make Bread
An easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs.
Let's Make Dumplings
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen!