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Kikuichi
GW Gyuto Kiritsuke 8" DCThe GW Series is a perfect example of Japanese design philosophy. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip.
Kikuichi
WDT Warikomi 9.5" Gyuto KnifeSimilar in weight to many German knives, WDT series is popular among people who want a western handle and a Japanese blade.
Kikuichi
WDT Warikomi 8" Gyuto KnifeSimilar in weight to many German knives, WDT series is popular among people who want a western handle and a Japanese blade.
Kikuichi
WHY Yanagi 9.5" (stainless) SashimiThe softer stainless steel makes this series a great entry level option for anyone looking to learn and get comfortable with a single bevel blade.
Kikuichi
NWD Nakiri 7"The Kikuichi Nickel Warikomi Damascus Nakiri will quickly become your favorite knife to use when chopping up vegetables. This lightweight, traditional Japanese knife features a beautiful rosewood handle.
Kikuichi
NWD Santoku 7" U/AThe Kikuichi Nickel Warikomi Damascus Santoku is an excellent choice for chopping up vegetables, or slicing thin cuts of meat. The curved blade helps the rocking motion used for chopping food, and this knife can be used in place of a chef knife.
Kikuichi
WDT Warikomi 7" Santoku KnifeSimilar in weight to many German knives, WDT series is popular among people who want a western handle and a Japanese blade.
Kikuichi
WDT Warikomi 6.5" Nakiri KnifeSimilar in weight to many German knives, WDT series is popular among people who want a western handle and a Japanese blade.
Kikuichi
NWD Petty Chef's 6"The Kikuichi Nickel Warikomi Damascus Petty Chef's knife is great to use on larger vegetables when a paring knife is too small or for sandwich meats when a chef knife is too large.