Harper Collins Publishers

The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook.

A fresh look at produce-forward cooking that combines a deep love of ingredients, a respect for seasonality—which also incorporates preserved and canned vegetables—and a flair that makes cooking with produce inventive, fun, and incredibly delicious.

This ground-breaking book made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of tips, hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember.