Global

The 10-Piece Takashi knife block set includes: 8" Chef's 8.5" Bread 6.25" Flexible Boning Ceramic Sharpening Rod 5.5" Vegetable 4" Paring Straight Knife 3" Peeler 4.25" Utility Kitchen Shears Wooden Knife Block

lobal Steak Knives are very sharp, and the fine edges are designed to slice through meat with ease. Global knives contain two innovative features, their edge and the way they are balanced.

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge he

Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.