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The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.
Specifications
Handle Length
3.858 in
Production Method
Forged
Rockwell Hardness
58 HRC
Blade Length
4.724 in
Width
1.181 in
Type
Asian utility knife
Series
Classic
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Review Classic 4.5" Asian Utility Knife
