Classic 4.5" Asian Utility Knife

47 In stock
The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife.
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The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.



Handle Length 

3.858 in

Production Method       


Rockwell Hardness        

58 HRC

Blade Length    

4.724 in


1.181 in


Asian utility knife



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