Infused Sea Salt Black Garlic
What is Black Garlic? This beauty is made by fermenting fresh garlic at high temperatures over time to produce a slightly wrinkled black clove with a deliciously satisfying umami flavor (the flavor that makes the back corners of your mouth water.) Notice the with sweet hints of balsamic and tamarind with a mellow garlic flavor.
Black Garlic, in combination with sea salt makes this seasoning a versatile favorite.
How to Enjoy: Use as a replacement for ordinary salt to create an explosive, wowing flavor. Especially exceptional for:
Eggs (scrambled, fried, poached, basted, hard-boiled, you name it)
Veggies (roasted, sauteed, grilled, raw, any way possible)
Steak, Chicken, Pork, or Seafood (we love it on salmon or halibut)
Sliced Avocado (as a snack, on a salad, or for garnishing tacos)
Soups (especially chicken noodle or baked potato)
Pasta Sauces or Pan Sauces