Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 5 1/2-Qt.

$359.95 Excl. tax
Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven locks i Read more
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  • Locally Owned Since 1976
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Specifications

Brand:
Le Creuset
SKU:
LS2501-26 BPSS
Availability:
Out of stock

Information

Dimensions & More Info:

  • 1-Qt.: 6" diam., 4 3/4" high; 3 lb. 9 oz. with lid.
  • 2-Qt.: 7 1/4" diam., 3 1/2" high; 5 lb. 6 oz. with lid.
  • 2 3/4-Qt.: 8 3/4" diam., 5 1/2" high; 7 lb. with lid.
  • 3 1/2-Qt.: 9" diam., 5" high; 8 lb. 5 oz. with lid.
  • 4 1/2-Qt.: 9 1/2" diam., 4 1/2" high; 9 lb. 10 oz. with lid.
  • 5 1/2-Qt.: 10 1/4" diam., 4 1/2" high; 11 lb. 4 oz. with lid.
  • 7 1/4-Qt.: 11" diam., 5" high; 12 lb. 13 oz. with lid.
  • 9-Qt.: 12 1/4" diam., 5" high; 16 lb. 10 oz. with lid.
  • 13 1/4-Qt.: 16 1/2" diam., 6" high; 21 lb. 5 oz. with lid.

Additional Information

  • Handles are 45% larger to provide a better grip, even while wearing oven mitts.
  • Enameled cast-iron construction boasts superior heat retention and requires no additional seasoning.
  • Made in France.

Use & Care:

Use

  • Ideal for use on any cooktop, including induction.
  • For best results, use low to medium heat on cooktop.
  • Oven and broiler safe to 500°F; phenolic-resin knob is oven safe to 375°F.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on stovetop.
  • Enamel can chip or crack if dropped or banged on hard surface.

Care

  • Allow to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
  • Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.