Miyabi

This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness.

Safely and easily keep your knives and scissors razor sharp with the 2-Stage Diamond/Ceramic Handheld Knife Sharpener. The diamond/ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes.

This premium set will equip your kitchen with the key knives you need for just about every kitchen task.

Both blade and handle are crafted from the most precious materials, which shape their striking appearance.

With a length of 20 cm, the Gyutoh knife from MIYABI is suitable for cutting and slicing meat and fish. Its tapered and sturdy blade allows for a clean cut. The smooth finish on the handle ensures safety when cutting.

The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables.

Both blade and handle are crafted from the most precious materials, which shape their striking appearance.

Both blade and handle are crafted from the most precious materials, which shape their striking appearance.

The shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat.