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Create an accountKikuichi
Kikuichi
NWD Nakiri 7"The Kikuichi Nickel Warikomi Damascus Nakiri will quickly become your favorite knife to use when chopping up vegetables. This lightweight, traditional Japanese knife features a beautiful rosewood handle.
Kikuichi
GW Gyuto Kiritsuke 8"The GW Series is a perfect example of Japanese design philosophy. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip.
Kikuichi
WHY Yanagi 9.5" (stainless) SashimiThe softer stainless steel makes this series a great entry level option for anyone looking to learn and get comfortable with a single bevel blade.
Kikuichi
NWD Santoku 7" U/AThe Kikuichi Nickel Warikomi Damascus Santoku is an excellent choice for chopping up vegetables, or slicing thin cuts of meat. The curved blade helps the rocking motion used for chopping food, and this knife can be used in place of a chef knife.
Kikuichi
GM Sujihiki 9.5"Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The 9.4 in. (240mm) Sujihiki is ideal for slicing and carving, particularly for making very thin slices.
Kikuichi
GM 8" GyutoMolybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables.
Kikuichi
NWD Gyuto Chef's 8"The Kikuichi Nickel Warikomi Damascus Gyuto is an all purpose kitchen knife that can be used for almost any cutting task. This light weight traditional Japanese knife is extremely sharp, and will make chopping, dicing and slicing simple.
Kikuichi
GW Santoku 6.5" U/AKikuichi Santoku makes an excellent all purpose knife due to the length the blade extends from the bolster (Knuckle Clearance) however due to the flat belly the Santoku is often considered a highly adept vegetable prep knife.
Kikuichi
GM Santoku 7"Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. This santoku is excellent for vegetable prep and for slicing meat that has already been removed from the bone.
Kikuichi
GM 9.5" GyutoMolybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables.
Kikuichi
GM 3" Paring KnifeKikuichi high quality Molybdenum stainless steel 3.1 in. (80mm) Paring Knife. Used for paring fruits, veggies and other small items.
Kikuichi
Kasumitogi Yanagi Sashimi/Sushi knife 9.5" Carbon SteelThe Kasumitogi Yanagi from Kikuichi is a traditionally forged knife using a jacket steel (soft carbon) and high quality (White #3) cutting steel mimicking old school sword making techniques.
Kikuichi
Kuro Gyuto/Chef's 9.5" Carbon SteelThis Kikuichi Kurouchi Carbon Steel Clad 9.5" Chef Knife with Saya is the ideal all-purpose chef's knife.
Kikuichi
NWD Petty Chef's 6"The Kikuichi Nickel Warikomi Damascus Petty Chef's knife is great to use on larger vegetables when a paring knife is too small or for sandwich meats when a chef knife is too large.