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The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge he

The 10-Piece Takashi knife block set includes: 8" Chef's 8.5" Bread 6.25" Flexible Boning Ceramic Sharpening Rod 5.5" Vegetable 4" Paring Straight Knife 3" Peeler 4.25" Utility Kitchen Shears Wooden Knife Block

The 5-Piece Ikasu V Knife Block Set includes: G-2 - 8" Chef's G-9 - 8.5" Bread GS-5 - 5.5" Vegetable GSF-22 - 4.25" Utility Knife Block

Set includes: 7” Cook’s Fluted Knife (G-78) 3” Paring Knife (GSF-46)

The Yanagi knife has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.

Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.