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The blade is shaped for removing the woody exterior, leaving only the tender stalks, to eat raw in a crudité or to cook up for a savory side dish. We took our iconic peeler and adapted it for this specific task, with a new compact design and easy-to-maneuver shape. The sharp, Japanese stainless steel blades will never rust, and the non-slip handle will keep you going until the job is done. Dishwasher safe.